Description

Book Synopsis
This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food processing business. The emphasis is on thorough planning before the enterprise is established and then careful control of production to minimize costs and maintain the desired product quality. The book is a training aid for extension workers and small enterprise development organizations.

Starting a Small Food Processing Enterprise

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A Paperback / softback by Peter Fellows

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    View other formats and editions of Starting a Small Food Processing Enterprise by Peter Fellows

    Publisher: Practical Action Publishing
    Publication Date: 15/12/1996
    ISBN13: 9781853393235, 978-1853393235
    ISBN10: 1853393231
    Also in:
    Entrepreneurship / Start-ups Manufacturing industries Food and beverage processing and engineering

    Description

    Book Synopsis
    This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food processing business. The emphasis is on thorough planning before the enterprise is established and then careful control of production to minimize costs and maintain the desired product quality. The book is a training aid for extension workers and small enterprise development organizations.

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