Description

Book Synopsis
Covers the basics of cooking. Featuring colour photographs, and step-by-step diagrams, this title shows what to do at each stage of a recipe. It includes dishes that range from simple sandwiches, salads, soups, stews and desserts through to classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles.

Trade Review
A straightforward book with sophisticated illustration, and a lot of everyday recipes for children or total beginners. * The Independent *
Great for absolute beginners... the clearest, most user-friendly recipe book I’ve seen. * Bookbabblers *
There are so many recipes you could probably just use this book for a whole year and not repeat dishes too many times. And you would certainly become a whizz in the kitchen. * The Independent *
[A] great place to start for any wannabe young chefs. * The Sun *

Start to Cook

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Order before 4pm today for delivery by Wed 17 Dec 2025.

A Spiral bound by Abigail Wheatley, Mark Ruffle, Nancy Leschnikoff

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    View other formats and editions of Start to Cook by Abigail Wheatley

    Publisher: Usborne Publishing Ltd
    Publication Date: 29/10/2010
    ISBN13: 9781409504979, 978-1409504979
    ISBN10: 1409504972
    Also in:
    Books by Abigail Wheatley

    Description

    Book Synopsis
    Covers the basics of cooking. Featuring colour photographs, and step-by-step diagrams, this title shows what to do at each stage of a recipe. It includes dishes that range from simple sandwiches, salads, soups, stews and desserts through to classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles.

    Trade Review
    A straightforward book with sophisticated illustration, and a lot of everyday recipes for children or total beginners. * The Independent *
    Great for absolute beginners... the clearest, most user-friendly recipe book I’ve seen. * Bookbabblers *
    There are so many recipes you could probably just use this book for a whole year and not repeat dishes too many times. And you would certainly become a whizz in the kitchen. * The Independent *
    [A] great place to start for any wannabe young chefs. * The Sun *

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