Description

Book Synopsis
Covers the basics of cooking. Featuring colour photographs, and step-by-step diagrams, this title shows what to do at each stage of a recipe. It includes dishes that range from simple sandwiches, salads, soups, stews and desserts through to classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles.

Trade Review
A straightforward book with sophisticated illustration, and a lot of everyday recipes for children or total beginners. * The Independent *
Great for absolute beginners... the clearest, most user-friendly recipe book I’ve seen. * Bookbabblers *
There are so many recipes you could probably just use this book for a whole year and not repeat dishes too many times. And you would certainly become a whizz in the kitchen. * The Independent *
[A] great place to start for any wannabe young chefs. * The Sun *

Start to Cook

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    £13.49

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    RRP £14.99 – you save £1.50 (10%)

    Order before 4pm tomorrow for delivery by Sat 1 Aug 2026.

    A Spiral bound by Abigail Wheatley, Mark Ruffle, Nancy Leschnikoff

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      Publisher: Usborne Publishing Ltd
      Publication Date: Publication Date: 29/10/2010
      ISBN13: 9781409504979, 978-1409504979
      ISBN10: 1409504972

      Description

      Book Synopsis
      Covers the basics of cooking. Featuring colour photographs, and step-by-step diagrams, this title shows what to do at each stage of a recipe. It includes dishes that range from simple sandwiches, salads, soups, stews and desserts through to classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles.

      Trade Review
      A straightforward book with sophisticated illustration, and a lot of everyday recipes for children or total beginners. * The Independent *
      Great for absolute beginners... the clearest, most user-friendly recipe book I’ve seen. * Bookbabblers *
      There are so many recipes you could probably just use this book for a whole year and not repeat dishes too many times. And you would certainly become a whizz in the kitchen. * The Independent *
      [A] great place to start for any wannabe young chefs. * The Sun *

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