Description

Starch is one of the most widely available natural biomaterials and is commonly used in biodegradable packaging. This book provides a comprehensive overview of recent developments in starch-based materials. The book focuses on the types of starch available from different sources, in particular the various aspects of preparation, structure, processing, morphology, properties and applications of starch materials and their polymer blends, composites and nanocomposites. It is ideal for students and researchers in chemistry, polymer science, materials science, biotechnology and life sciences working in bio-based and biodegradable polymers and composites, well as those interested in its applications.

Starch-based Blends, Composites and Nanocomposites

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£179.00

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Hardback by Visakh P M , Long Yu

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Short Description:

Starch is one of the most widely available natural biomaterials and is commonly used in biodegradable packaging. This book provides... Read more

    Publisher: Royal Society of Chemistry
    Publication Date: 15/10/2015
    ISBN13: 9781849739795, 978-1849739795
    ISBN10: 184973979X

    Number of Pages: 458

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    Starch is one of the most widely available natural biomaterials and is commonly used in biodegradable packaging. This book provides a comprehensive overview of recent developments in starch-based materials. The book focuses on the types of starch available from different sources, in particular the various aspects of preparation, structure, processing, morphology, properties and applications of starch materials and their polymer blends, composites and nanocomposites. It is ideal for students and researchers in chemistry, polymer science, materials science, biotechnology and life sciences working in bio-based and biodegradable polymers and composites, well as those interested in its applications.

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