Description

Book Synopsis

Importance of Starch Characterization.- Morphological characterization of starches.- Characterization methods of Amylose and Amylopectin.- Molecular Structure Characterization of Starch.- Starch Paste Properties.- Rheological Characterization.- X-Ray Diffraction Analysis for Starch.- Starch Digestibility Protocols.- Physically Modified Starch.- Chemically Modified Starch.- Enzymatically Modified Starch.


Standardized Procedures and Protocols for Starch

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    Order before 4pm tomorrow for delivery by Wed 17 Jun 2026.

    A Hardback by Sneh Punia Bangar

    15 in stock


      View other formats and editions of Standardized Procedures and Protocols for Starch by Sneh Punia Bangar

      Publisher: Humana
      Publication Date: 5/16/2024
      ISBN13: 9781071638651, 978-1071638651
      ISBN10: 1071638653
      Also in:
      Food and beverage technology

      Description

      Book Synopsis

      Importance of Starch Characterization.- Morphological characterization of starches.- Characterization methods of Amylose and Amylopectin.- Molecular Structure Characterization of Starch.- Starch Paste Properties.- Rheological Characterization.- X-Ray Diffraction Analysis for Starch.- Starch Digestibility Protocols.- Physically Modified Starch.- Chemically Modified Starch.- Enzymatically Modified Starch.


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