Description
Book SynopsisKeep That Fresh-from-the-Garden Flavor at Your Table
Easy to grow and often abundant, squashes are a garden delight. Don’t just drop them off at your neighbor’s front door. Squash is a cookbook by Julia Rutland that features 50 easy recipes for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! And when your gardens are filled with more than you can eat, you’ll find simple and delicious ways to preserve those fresh bounties.
Book Features
- 50 recipes—tested and tasted by the author, an expert food stylist
- Desserts, breakfasts, breads, soups, and main dishes
- Full-color photography from a professional food photographer
- Tips on buying, cooking, cutting, and preserving squash
People love squashes because the flavor connects them to holidays, special occasions, and shared family dinners. Add Squash to your cookbook collection, and savor this wonderful variety of delicious recipes. It features the most popular types of summer and winter squashes: zucchini, yellow, butternut, pumpkin, acorn, spaghetti, and more. These dishes are sure to become instant family favorites.
Table of ContentsAbout Squash: Summer and Winter
The Basics: Cooking
Breads and Breakfast
Salads, Sides, Small Bites
Soups and Stews
Main Dishes and Pasta
Desserts
Index
About the Author
