Description

Book Synopsis

A home cook-friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard-nominated chef.

This is food whose time has come, declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jamorganic, local, made from unusual combinations of fruits, fragrant, and not overly sweetthe kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow''s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.

Sqirl Away

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    RRP £25.00 – you save £1.25 (5%)

    Order before 4pm today for delivery by Sat 15 Aug 2026.

    A Hardback by Jessica Koslow

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      Publisher: Abrams
      Publication Date: Publication Date: 21/07/2020
      ISBN13: 9781419735332, 978-1419735332
      ISBN10: 1419735330

      Description

      Book Synopsis

      A home cook-friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard-nominated chef.

      This is food whose time has come, declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jamorganic, local, made from unusual combinations of fruits, fragrant, and not overly sweetthe kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow''s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.

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