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Book Synopsis
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.

Sports Nutrition - From Lab to Kitchen

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    A Paperback / softback by Asker Jeukendrup

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      Publisher: Meyer & Meyer Sport (UK) Ltd
      Publication Date: 04/02/2010
      ISBN13: 9781841262963, 978-1841262963
      ISBN10: 184126296X
      Also in:
      Health & Wellbeing Health: Diets and nutrition

      Description

      Book Synopsis
      Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.

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