Description

Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.

Sports Nutrition - From Lab to Kitchen

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Paperback / softback by Asker Jeukendrup

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Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate... Read more

    Publisher: Meyer & Meyer Sport (UK) Ltd
    Publication Date: 04/02/2010
    ISBN13: 9781841262963, 978-1841262963
    ISBN10: 184126296X

    Number of Pages: 200

    Non Fiction , Health & Wellbeing

    Description

    Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.

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