Description

Book Synopsis
Features the unfolding case studies of six different clients to illustrate major nutritional principles and how they apply in practice, including a series of assessments by a variety of health professions and self-administered tests designed to evaluate and optimize their nutritional status.

Table of Contents
  • SECTION 1: From Food to Fuel
  • 1. Carbohydrates
  • 2. Protein
  • 3. Fat
  • 4. Vitamins, Minerals, Electrolytes, and Water
  • 5. Dietary Guidelines, General Nutrition Recommendations, and Federal Nutrition Policy
  • SECTION 2: Optimizing Sports Performance
  • 6. Fundamentals of Exercise Physiology and Nutrition
  • 7. Nutrition Strategies for Optimal Athletic Performance
  • 8. Exercise, Thermoregulation, and Fluid Balance
  • 9. Nutritional Strategies for Competitive Endurance, Strength, and Power Athletes
  • 10. Nutritional Supplements and Ergogenic Aids
  • SECTION 3: Evaluation of Nutritional Status
  • 11. Nutrition and Body Composition Coaching and Assessment
  • SECTION 4: Sports Nutrition for Special Populations
  • 12. Weight Management and Energy Balance
  • 13. Nutrition Across the Life Cycle
  • 14. Nutrition for Athletes With Illness or Injury
  • 15. Eating and Exercise Disorders
  • 16. Nutrition for Athletes With Special Dietary Needs
  • Glossary
  • Index

Sports Nutrition for Health Professionals

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    A Hardback by Natalie Digate Muth, Michelle Murphy Zive

    £82.80

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    RRP £92.00 – you save £9.20 (10%)

    Order before 4pm today for delivery by Mon 7 Sep 2026.

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      Book details

      Publisher MP-FAD F.A. Davis
      Published 9/30/2019 12:00:00 AM
      ISBN-13 9780803676121
      978-0803676121
      ISBN-10 0803676123
      Also in:
      Dietetics and nutrition Sports training and coaching

      Description

      Book Synopsis
      Features the unfolding case studies of six different clients to illustrate major nutritional principles and how they apply in practice, including a series of assessments by a variety of health professions and self-administered tests designed to evaluate and optimize their nutritional status.

      Table of Contents
      • SECTION 1: From Food to Fuel
      • 1. Carbohydrates
      • 2. Protein
      • 3. Fat
      • 4. Vitamins, Minerals, Electrolytes, and Water
      • 5. Dietary Guidelines, General Nutrition Recommendations, and Federal Nutrition Policy
      • SECTION 2: Optimizing Sports Performance
      • 6. Fundamentals of Exercise Physiology and Nutrition
      • 7. Nutrition Strategies for Optimal Athletic Performance
      • 8. Exercise, Thermoregulation, and Fluid Balance
      • 9. Nutritional Strategies for Competitive Endurance, Strength, and Power Athletes
      • 10. Nutritional Supplements and Ergogenic Aids
      • SECTION 3: Evaluation of Nutritional Status
      • 11. Nutrition and Body Composition Coaching and Assessment
      • SECTION 4: Sports Nutrition for Special Populations
      • 12. Weight Management and Energy Balance
      • 13. Nutrition Across the Life Cycle
      • 14. Nutrition for Athletes With Illness or Injury
      • 15. Eating and Exercise Disorders
      • 16. Nutrition for Athletes With Special Dietary Needs
      • Glossary
      • Index

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