Description

In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper. She stresses the influence of centuries of oriental trade on the English kitchen, where spices and Indian curries, kebabs and yoghurt are now perfectly at home, along with dishes such as risotto and paella.

Spices, Salt and Aromatics in the English Kitchen

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Hardback by Elizabeth David

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In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and... Read more

    Publisher: Grub Street Publishing
    Publication Date: 31/10/2000
    ISBN13: 9781902304663, 978-1902304663
    ISBN10: 1902304667

    Number of Pages: 280

    Non Fiction , Food & Drink

    Description

    In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper. She stresses the influence of centuries of oriental trade on the English kitchen, where spices and Indian curries, kebabs and yoghurt are now perfectly at home, along with dishes such as risotto and paella.

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