Description
Book SynopsisAs every good Indian cook knows, real Indian food is always made at home, in which the combination of spices and ingredients are closely guarded secrets. In this book, chef Anjula Devi reveals over 100 secret family recipes that are not just delicious but healthy and wholesome too. Using only the freshest ingredients, ranging from slow cooked Lamb Dhansak to quick stir-fried Asparagus with Coconut, from breakfast through to supper, each dish is clearly explained and easy to follow. Whether you're an expert or a novice at cooking Indian food, the results will be mouthwatering and good for you.
Trade Review'Anjula's food is like no other. With her effortless charm and encyclopaedic knowledge of her craft, she's set to blaze a trail is a new domestic goddess.' The Daily Mail
Table of ContentsIntroduction - The Anjula Story / The Spice Cupboard / Breakfasts, Starters and Side Dishes / Quick and Salad Recipes / Meat / Fish / Vegetarian / Rice and Bread / Chutney and Pickle / Index / Glossary
