Description

Book Synopsis
In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the rheology, texture and functionality of soy protein isolate-based potato puree; research advances on the relationships among the processing techniques for soy protein; and soybean proteins applied to microencapsulation as wall materials.

Soy Protein: Production Methods, Functional

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    £999.99

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    A Paperback / softback by Jon M Casamides, Hector Gonzalez

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      Publisher: Nova Science Publishers Inc
      Publication Date: 01/03/2014
      ISBN13: 9781629485782, 978-1629485782
      ISBN10: 1629485780
      Also in:
      Technology, Engineering & Agriculture Food and beverage technology

      Description

      Book Synopsis
      In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the rheology, texture and functionality of soy protein isolate-based potato puree; research advances on the relationships among the processing techniques for soy protein; and soybean proteins applied to microencapsulation as wall materials.

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