Soy Protein: Production Methods, Functional Properties & Food Sources

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Paperback / softback by Jon M Casamides , Hector Gonzalez Short Description:

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Publisher: Nova Science Publishers Inc
Publication Date: 01/03/2014
ISBN13: 9781629485782, 978-1629485782
ISBN10: 1629485780

Number of Pages: 92

Non Fiction , Technology, Engineering & Agriculture , Education