Description

Book Synopsis
A collection of indigenous recipes that are taken from five South African provinces: the Free State, KwaZulu-Natal, North West, Limpopo and the Eastern Cape. This work includes a photograph on each left-hand page with a recipe on the right-hand page. It contains text boxes below the recipes with indigenous sayings.

South African Indigenous Foods A Collection of

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    A Paperback / softback by Bomme Basemzansi

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      Publisher: STE Publishers
      Publication Date: Publication Date: 24/03/2005
      ISBN13: 9780620317726, 978-0620317726
      ISBN10: 620317728

      Description

      Book Synopsis
      A collection of indigenous recipes that are taken from five South African provinces: the Free State, KwaZulu-Natal, North West, Limpopo and the Eastern Cape. This work includes a photograph on each left-hand page with a recipe on the right-hand page. It contains text boxes below the recipes with indigenous sayings.

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