Description

Book Synopsis
More than 100 recipes for baking with whole and sprouted grains, making the most of seasonal harvests and promoting certain healing benefits through naturally fermented foods are based on the artisan baker''s author''s own digestive challenges and demonstrate key techniques for maintaining a sourdough culture.

Sourdough: Recipes for Rustic Fermented Breads,

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    A Hardback by Sarah Owens, Ngoc Minh Ngo

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      Publisher: Shambhala Publications Inc
      Publication Date: Publication Date: 03/11/2015
      ISBN13: 9781611802382, 978-1611802382
      ISBN10: 1611802385

      Description

      Book Synopsis
      More than 100 recipes for baking with whole and sprouted grains, making the most of seasonal harvests and promoting certain healing benefits through naturally fermented foods are based on the artisan baker''s author''s own digestive challenges and demonstrate key techniques for maintaining a sourdough culture.

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