Description

Book Synopsis
Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients, and is tested for the home kitchen.

Table of Contents
Contents: Introduction; Everyday recipes (breakfast, snacks and pizzas); Festive recipes.

Sourdough: A Complete Guide and Recipe Book

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RRP £23.00 – you save £4.60 (20%)

Order before 4pm tomorrow for delivery by Mon 5 Jan 2026.

A Paperback / softback by Riccardo Astolfi

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    View other formats and editions of Sourdough: A Complete Guide and Recipe Book by Riccardo Astolfi

    Publisher: Guido Tommasi Editore
    Publication Date: 24/10/2018
    ISBN13: 9788867532469, 978-8867532469
    ISBN10: 8867532464
    Also in:
    Baking

    Description

    Book Synopsis
    Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients, and is tested for the home kitchen.

    Table of Contents
    Contents: Introduction; Everyday recipes (breakfast, snacks and pizzas); Festive recipes.

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