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Book Synopsis
Sorghum is an important world crop, used for food, fodder, the production of alcoholic beverages, as well as biofuels. This book presents current research in the study of the cultivation, varieties and uses of sorghum. Topics discussed include sweet sorghum as an energy crop; tolerance to aluminum and nutrient stress in sorghum cultivation and the biological activities of sorghum extract and its effect on antibiotic resistance.

Sorghum: Cultivation, Varieties & Uses

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    £999.99

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    A Hardback by Tomás D Pereira

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      View other formats and editions of Sorghum: Cultivation, Varieties & Uses by Tomás D Pereira

      Publisher: Nova Science Publishers Inc
      Publication Date: Publication Date: 24/01/2012
      ISBN13: 9781612096889, 978-1612096889
      ISBN10: 1612096883

      Description

      Book Synopsis
      Sorghum is an important world crop, used for food, fodder, the production of alcoholic beverages, as well as biofuels. This book presents current research in the study of the cultivation, varieties and uses of sorghum. Topics discussed include sweet sorghum as an energy crop; tolerance to aluminum and nutrient stress in sorghum cultivation and the biological activities of sorghum extract and its effect on antibiotic resistance.

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