Description

Book Synopsis


Table of Contents
Section 1: An overview of snack foods 1. Snack foods, processing of snack and their importance Section 2: The ingredients and the snacks 2. Grains and grain fractions 3. Tubers and tuber crops

Snack Foods

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A Paperback by Suvendu Bhattacharya

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    View other formats and editions of Snack Foods by Suvendu Bhattacharya

    Publisher: Elsevier Science
    Publication Date: 9/21/2022 12:00:00 AM
    ISBN13: 9780128197592, 978-0128197592
    ISBN10: 0128197595

    Description

    Book Synopsis


    Table of Contents
    Section 1: An overview of snack foods 1. Snack foods, processing of snack and their importance Section 2: The ingredients and the snacks 2. Grains and grain fractions 3. Tubers and tuber crops

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