Description

Book Synopsis


Table of Contents
Section 1: An overview of snack foods 1. Snack foods, processing of snack and their importance Section 2: The ingredients and the snacks 2. Grains and grain fractions 3. Tubers and tuber crops

Snack Foods

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    Order before 4pm tomorrow for delivery by Wed 10 Jun 2026.

    A Paperback by Suvendu Bhattacharya

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      View other formats and editions of Snack Foods by Suvendu Bhattacharya

      Publisher: Elsevier Science
      Publication Date: 9/21/2022 12:00:00 AM
      ISBN13: 9780128197592, 978-0128197592
      ISBN10: 0128197595

      Description

      Book Synopsis


      Table of Contents
      Section 1: An overview of snack foods 1. Snack foods, processing of snack and their importance Section 2: The ingredients and the snacks 2. Grains and grain fractions 3. Tubers and tuber crops

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