Description

Book Synopsis
Takes you inside the kitchens and dining rooms of restaurants from David Chang's Momofuku Noodle Bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu's Moto in Chicago, to explore the different forms and flavors this casualization is taking.

Smart Casual

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    Order before 4pm tomorrow for delivery by Mon 13 Jul 2026.

    A Paperback / softback by Alison Pearlman

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      Publisher: The University of Chicago Press
      Publication Date: 06/05/2015
      ISBN13: 9780226154848, 978-0226154848
      ISBN10: 022615484X
      Also in:
      Social and cultural history Cultural studies: food and society

      Description

      Book Synopsis
      Takes you inside the kitchens and dining rooms of restaurants from David Chang's Momofuku Noodle Bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu's Moto in Chicago, to explore the different forms and flavors this casualization is taking.

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