Description
Book SynopsisThis issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.
Table of ContentsQuality Assurance for Veterinary In-Clinic Laboratories Point-of-Care Instruments The Greatness of Glass: Importance of Blood Smear Evaluation Urinary Biomarkers of Kidney Disease in Dogs and Cats Digital Cytology Flow Cytometry in Veterinary Practice Diagnosing Multiple Myeloma and Related Disorders Histiocytic Diseases Tick-Borne Diseases Cytomorphology of Deep Mycoses in Dogs and Cats Toxicology Case Presentations Acid-Base Laboratory Diagnosis of Thyroid and Adrenal Disease Laboratory Diagnosis of Pancreatitis A Primer for the Evaluation of Bone Marrow Laboratory Testing in Transfusion Medicine
