Description

Book Synopsis
The slow food movement (with its hundreds of thousands of members and supporters) has changed our relationship with the foods in our lives. Now the slow flower movement is changing the way we think about cut flowers: Yes, we''d all prefer fresh, fragrant flowers in our bouquets, not the chemical-laden lifeless blooms flown in from afar - but what to do in those seasons when not much is growing locally? Acclaimed garden writer Debra Prinzing challenged herself to create a beautiful, locally-grown bouquet for each of 52 weeks of one year (going beyond flowers to include ornamental twigs, foliage, greenhouse plants, dried pods, and more), to demonstrate that all four seasons have their own botanical character to be celebrated. She provides extensive design tips, bouquet “recipes” and region-by-region floral ingredient lists that can be found in all climate zones through the year. Slow Flowers is written from a DIY floral designer''s point of view, to inspire anyon

Trade Review
From Craig Nakano, LA Times, February 25, 2013:
""When Debra Prinzing talks about ""Slow Flowers,"" the title of her new book, what's most striking is the extent to which concepts that sound so familiar and so logical also can seem so foreign. After all, how many times have we picked up flowers at Trader Joe's without asking ourselves: Are the blooms in season? Were they grown locally? Who produced them or where did they come from? You might find those kinds of sourcing questions answered on menus but rarely on store-bought bouquets.""
From Debbie Arrington of the Sacramento Bee: ""The mother of the Slow Flower movement, Prinzing is making a personal crusade to encourage people to think about floral purchases the same way they may approach what they eat: Buy locally grown flowers or grow them yourself.""

From Ballamy Pailthorp, KPLU-FM (NPR affiliate): ""...an impassionaed advocate for a more sustainable flower industry.""

""Debra Prinzing inspires us to slow down and smell the flowers, especially those grown in our own backyards or by local flower farmers.
--Lara Spencer, ABC's Good Morning America lifestyle anchor and New York Times best-selling author of I Brake For Yard Sales.

Slow Flowers Four Seasons of Locally Grown

    Product form

    £12.34

    Includes FREE delivery

    RRP £12.99 – you save £0.65 (5%)

    Order before 4pm today for delivery by Fri 14 Aug 2026.

    A Hardback by Debra Prinzing

    Out of stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Slow Flowers Four Seasons of Locally Grown by Debra Prinzing

      Publisher: St. Lynn's Press
      Publication Date: Publication Date: 21/03/2013
      ISBN13: 9780983272687, 978-0983272687
      ISBN10: 983272689

      Description

      Book Synopsis
      The slow food movement (with its hundreds of thousands of members and supporters) has changed our relationship with the foods in our lives. Now the slow flower movement is changing the way we think about cut flowers: Yes, we''d all prefer fresh, fragrant flowers in our bouquets, not the chemical-laden lifeless blooms flown in from afar - but what to do in those seasons when not much is growing locally? Acclaimed garden writer Debra Prinzing challenged herself to create a beautiful, locally-grown bouquet for each of 52 weeks of one year (going beyond flowers to include ornamental twigs, foliage, greenhouse plants, dried pods, and more), to demonstrate that all four seasons have their own botanical character to be celebrated. She provides extensive design tips, bouquet “recipes” and region-by-region floral ingredient lists that can be found in all climate zones through the year. Slow Flowers is written from a DIY floral designer''s point of view, to inspire anyon

      Trade Review
      From Craig Nakano, LA Times, February 25, 2013:
      ""When Debra Prinzing talks about ""Slow Flowers,"" the title of her new book, what's most striking is the extent to which concepts that sound so familiar and so logical also can seem so foreign. After all, how many times have we picked up flowers at Trader Joe's without asking ourselves: Are the blooms in season? Were they grown locally? Who produced them or where did they come from? You might find those kinds of sourcing questions answered on menus but rarely on store-bought bouquets.""
      From Debbie Arrington of the Sacramento Bee: ""The mother of the Slow Flower movement, Prinzing is making a personal crusade to encourage people to think about floral purchases the same way they may approach what they eat: Buy locally grown flowers or grow them yourself.""

      From Ballamy Pailthorp, KPLU-FM (NPR affiliate): ""...an impassionaed advocate for a more sustainable flower industry.""

      ""Debra Prinzing inspires us to slow down and smell the flowers, especially those grown in our own backyards or by local flower farmers.
      --Lara Spencer, ABC's Good Morning America lifestyle anchor and New York Times best-selling author of I Brake For Yard Sales.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account