Description
Book SynopsisSkinny Southern? You heard right. America's uniquely delicious comfort food just got healthy! The recipes in this cookbook don't just just “lighten up” Southern food—they offer gluten-free and paleo options as well. It's the Southern cuisine you know and love, at it's very finest.With 90 reinvented Southern Classic entrées such as truffle and rosemary chicken, or grilled lamb with sweet onion sauce; dabble with the citrus vinaigrette; sample the seafood gumbo, the quinoa salad, or the spaghetti squash with pecan truffle oil and herbs. You won't regret it!Private chef and Emmy-Award winner, Lara Lyn Carter is considered Georgia’s go-to authority on Southern entertaining. She's converted to healthy, clean cooking and shares her vast experience and array of healthy Southern recipes in this groundbreaking cookbook, an invaluable addition to any health-conscious kitchen.
Trade Review"Skinny Southern is an original, groundbreaking compendium of palate pleasing, appetite satisfying, health-conscious, and profusely illustrated cookbook that is unreservedly recommended for personal, professional, family, and community library collections."
- Midwest Book Review
Our state is truly blessed to have such a wonderful culinary ambassador in Lara Lyn Carter. Our goal at Georgia Grown is to improve the public understanding of the importance of the agricultural industry, all while solidifying the connection between the grower and the consumer. Thanks to Lara Lyn’s unique ability to communicate to those consumers, she easily translates our sometimes obscure dialect of farm to the familiar language of food.
