Description

Book Synopsis
A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.

“Everything you want in a pie cookbook: careful directions, baker’s secret tips, inspired combinations, and a you-can-do-it attitude.”—Chicago Tribune

IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND CHICAGO TRIBUNE

At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie

Sister Pie Recipes and Stories from the Detroit

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    £19.95

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    RRP £21.00 – you save £1.05 (5%)

    Order before 4pm tomorrow for delivery by Mon 27 Jul 2026.

    A Hardback by Lisa Ludwinski

    10 in stock

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      Publisher: Random House USA Inc
      Publication Date: 02/10/2018
      ISBN13: 9780399579769, 978-0399579769
      ISBN10: 0399579761
      Also in:
      Food & Drink Cookery

      Description

      Book Synopsis
      A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.

      “Everything you want in a pie cookbook: careful directions, baker’s secret tips, inspired combinations, and a you-can-do-it attitude.”—Chicago Tribune

      IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND CHICAGO TRIBUNE

      At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie

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