Sistemas de gestión de la calidad en la industria alimentaria. Guía iso

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by Andrew Bolton Short Description:

Introducción - Principios de gestión de la calidad Por qué la norma BS EN ISO 9001? - Preparación para el... Read more

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Publisher: Editorial Acribia, S.A.
Publication Date: 11/1/2000
ISBN13: 9788420009315, 978-8420009315
ISBN10: 8420009318