Description
Book SynopsisFrom the author of Small Plates and Crafting a Meal, a collection of more than 70 simple and delicious recipes to enjoy with your favorite wines. What is the essence of Wine Country cooking? It comes down to the celebration of fresh seasonal ingredients, prepared with flair but never fussy, shared with family and friends, and accompanied by favorite vintages. Here, the marriage of food and wine is an art, and Chef Robin Goldstein is a true artist. Inspired by her travels and sojourns throughout the Mediterranean world, as well her home in California, she brings an amazing array of dishesâfrom delectable small bites to luscious dessertsâfrom her table to yours.
Trade ReviewThe recipes flow smoothly from one to another, with chapters on perfect bites, a taste of cheese, food for white wine, red wine, with grapes and delicious endings. This is a book you will cook from for many seasons to come.
Robin Goldstein’s new book contains more than 70 recipes that marry fresh local ingredients with wines the Central Coast is known for. It’s wine country dining at its best.
