Description

Book Synopsis


'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent

Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices.

Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals.

With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.

Simple Spice Vegetarian: Easy Indian vegetarian

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Order before 4pm tomorrow for delivery by Wed 24 Dec 2025.

A Hardback by Cyrus Todiwala

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    View other formats and editions of Simple Spice Vegetarian: Easy Indian vegetarian by Cyrus Todiwala

    Publisher: Octopus Publishing Group
    Publication Date: 05/03/2020
    ISBN13: 9781784725761, 978-1784725761
    ISBN10: 1784725765
    Also in:
    Cookery / food by ingredient: herbs, spices, oils and vinegars TV / Celebrity chef / eateries cookbooks Vegetarian Cookery and vegetarianism

    Description

    Book Synopsis


    '[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent

    Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices.

    Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals.

    With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.

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