Description

First published in the 1970s to great critical acclaim Richard Olney’s Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.

Simple French Food

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Hardback by Richard Olney

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First published in the 1970s to great critical acclaim Richard Olney’s Simple French Food follows in the tradition of the... Read more

    Publisher: Grub Street Publishing
    Publication Date: 10/05/2003
    ISBN13: 9781904010289, 978-1904010289
    ISBN10: 1904010288

    Number of Pages: 352

    Non Fiction , Food & Drink

    Description

    First published in the 1970s to great critical acclaim Richard Olney’s Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.

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