Description

Book Synopsis
First published in the 1970s to great critical acclaim Richard Olney’s Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.

Simple French Food

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    A Hardback by Richard Olney

    15 in stock

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      Publisher: Grub Street Publishing
      Publication Date: 10/05/2003
      ISBN13: 9781904010289, 978-1904010289
      ISBN10: 1904010288
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      First published in the 1970s to great critical acclaim Richard Olney’s Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.

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