Description

In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated and full of nondescript dishes with pretentious names by offering over 300 delicious recipes. Written in an engaging style and filled with anecdote and advice, it is a timeless classic that demands to be included in any cook's library.

Simple French Cooking for English Homes Classic Voices in Food

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Hardback by Xavier Boulestin

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Short Description:

In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated and full of... Read more

    Publisher: Quadrille Publishing Ltd
    Publication Date: 9/5/2011
    ISBN13: 9781844009817, 978-1844009817
    ISBN10: 1844009815

    Non Fiction , Food & Drink

    Description

    In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated and full of nondescript dishes with pretentious names by offering over 300 delicious recipes. Written in an engaging style and filled with anecdote and advice, it is a timeless classic that demands to be included in any cook's library.

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