Description

Sicilian cuisine is known as curtigghiu - of the courtyard - with recipes passed from door to door and from generation to generation by word of mouth. Influenced by the endless crossing of cultures that is Sicily's history, its food is as rich in tradition as it is in taste. Here this mingling of Europe, Italy, the Middle East and North Africa is celebrated in 30 recipes chosen by Maite and Marie and photographed - both landscapes and finished dishes - by Mau.

Sicily in the Kitchen: 30 Recipes That Are Too Good To Miss!

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Hardback by Maria Teresa di Marco , Marie Cecile Ferre

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Sicilian cuisine is known as curtigghiu - of the courtyard - with recipes passed from door to door and from... Read more

    Publisher: Guido Tommasi Editore
    Publication Date: 25/08/2017
    ISBN13: 9788867531110, 978-8867531110
    ISBN10: 8867531115

    Number of Pages: 72

    Non Fiction , Food & Drink

    Description

    Sicilian cuisine is known as curtigghiu - of the courtyard - with recipes passed from door to door and from generation to generation by word of mouth. Influenced by the endless crossing of cultures that is Sicily's history, its food is as rich in tradition as it is in taste. Here this mingling of Europe, Italy, the Middle East and North Africa is celebrated in 30 recipes chosen by Maite and Marie and photographed - both landscapes and finished dishes - by Mau.

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