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Book Synopsis
Sicilian cuisine is known as curtigghiu - of the courtyard - with recipes passed from door to door and from generation to generation by word of mouth. Influenced by the endless crossing of cultures that is Sicily's history, its food is as rich in tradition as it is in taste. Here this mingling of Europe, Italy, the Middle East and North Africa is celebrated in 30 recipes chosen by Maite and Marie and photographed - both landscapes and finished dishes - by Mau.

Sicily in the Kitchen: 30 Recipes That Are Too

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    A Hardback by Maria Teresa di Marco, Marie Cecile Ferre

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      View other formats and editions of Sicily in the Kitchen: 30 Recipes That Are Too by Maria Teresa di Marco

      Publisher: Guido Tommasi Editore
      Publication Date: Publication Date: 25/08/2017
      ISBN13: 9788867531110, 978-8867531110
      ISBN10: 8867531115

      Description

      Book Synopsis
      Sicilian cuisine is known as curtigghiu - of the courtyard - with recipes passed from door to door and from generation to generation by word of mouth. Influenced by the endless crossing of cultures that is Sicily's history, its food is as rich in tradition as it is in taste. Here this mingling of Europe, Italy, the Middle East and North Africa is celebrated in 30 recipes chosen by Maite and Marie and photographed - both landscapes and finished dishes - by Mau.

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