Description

Book Synopsis

The gastronomic culture of Sicily captured in 80 recipes. But Sicilia in Cucina is not just another cookbook: It offers an authentic insight into Sicily''s culinary art and culture, side by side with a photographic journey through the island.

Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with local wines. The book includes an entire section on wines from historic wineries, as well as a few new arrivals, and another section is devoted to the herbs of Sicily.

The cuisine of Sicily takes its flavours from the sea, land, and mountains. Its unique mixture of tastes is also the product of an overlapping of the different cultures that, over thousands of years, have made Sicily a crossroads between the culinary traditions of the Western and Arab worlds.

Sicilia in Cucina Flavours of Sicily 80 Ricette

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    A Hardback by Alessandro Saffo

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      View other formats and editions of Sicilia in Cucina Flavours of Sicily 80 Ricette by Alessandro Saffo

      Publisher: SIME Books
      Publication Date: 1/23/2013
      ISBN13: 9788895218212, 978-8895218212
      ISBN10: 8895218213
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis

      The gastronomic culture of Sicily captured in 80 recipes. But Sicilia in Cucina is not just another cookbook: It offers an authentic insight into Sicily''s culinary art and culture, side by side with a photographic journey through the island.

      Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with local wines. The book includes an entire section on wines from historic wineries, as well as a few new arrivals, and another section is devoted to the herbs of Sicily.

      The cuisine of Sicily takes its flavours from the sea, land, and mountains. Its unique mixture of tastes is also the product of an overlapping of the different cultures that, over thousands of years, have made Sicily a crossroads between the culinary traditions of the Western and Arab worlds.

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