Description

Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.

Shrubs: An Old-Fashioned Drink for Modern Times

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Hardback by Michael Dietsch , Paul Clarke

2 in stock

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Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub.... Read more

    Publisher: WW Norton & Co
    Publication Date: 10/10/2016
    ISBN13: 9781581573886, 978-1581573886
    ISBN10: 158157388X

    Number of Pages: 256

    Non Fiction , Food & Drink

    Description

    Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.

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