Description
Book Synopsis.- Chapter 1_Global Scenario of Shrimp Industry-Present Status and Future Prospects.- Chapter 2_Taxonomy, Biology and Anatomy of White leg shrimp, Penaeus vannamei.- Chapter 3_Shrimp Farming in Salt-Affected Degraded Lands in the North-Western Inland States of India - A Lucrative Savior to be Saved.- Chapter 4_Genetics of Whiteleg Vannamei shrimp.- Chapter 5_Breeding and Seed Production of Shrimp under Captive Conditions.- Chapter 6_Principles and Practices of Shrimp culture- Pre-stocking, Stocking and Post-Stocking Management Practices.- Chapter 7_Diversification and Alternatives to Vannamei Shrimp: Road Ahead.- Chapter 8_Recent Advances on Responsible Use of Probiotics in Shrimp Culture.- Chapter 9_Recent advances in shrimp disease diagnosis.- Chapter 10_Strategies for Control of AMR Pathogens in Shrimp Farming - One Health Approach.- Chapter 11_Status and management of viral diseases in shrimp farming.- Chapter 12_An Overview of Enterocytozoon Hepatopenaei (EHP) Infection in Shrimp.- Chapter 13_Development and health management of penaeid shrimp broodstocks.- Chapter 14_Immunity and Immunity Orchestration in Shrimp.- Chapter 15_Status and Management of Bacterial Diseases in Shrimp Farming.- Chapter 16_Biosecurity and its role in the prevention of shrimp diseases.- Chapter 17_Quality Control of Shrimp under Refrigerated Storage.- Chapter 18_Recent Advances in Shrimp Nutrition and the Nutritional Significance of Shrimp to Human Health.- Chapter 19_Feeds and Feeding strategies towards a Sustainable Shrimp Crop.- Chapter 20_Quality Deterioration of Shrimp Associated with Microbial Spoilage.- Chapter 21_Utilization of Shrimp Processing Waste: Value added products and applications.- Chapter 22_Quality deterioration of shrimp during postharvest handling and cold storage: Causes and prevention.- Chapter 23_Regulatory Framework for Shrimp Culture and Handling - A Global Perspective.
