Description

Book Synopsis
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies.

Shrimp A Savor the South174 Cookbook

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A Hardback by Jay Pierce

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    View other formats and editions of Shrimp A Savor the South174 Cookbook by Jay Pierce

    Publisher: MP-NCA Uni of North Carolina
    Publication Date: 3/2/2015 12:00:00 AM
    ISBN13: 9781469621142, 978-1469621142
    ISBN10: 1469621142

    Description

    Book Synopsis
    Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies.

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