Description
Book SynopsisWinner, 2019 Taste Canada Award Single-Subject Cookbooks, Silver
An Eat Northi Best Cookbook of the Year
A Now Magazine Best Cookbook of the Year
Everything you've ever wanted to know about seafood what to look for at the fish counter, how to ensure what you're buying has been responsibly farmed, and what to do with it when you get it home by one of the food industry's most-beloved and respected authorities on all things fish.
John Bil, one of the food industry's most beloved and respected authorities on all things fish, gives seafood lovers the knowledge and confidence they need to make smart decisions about the fish they consume. Why does halibut cost what it does? Were those wild spot prawns responsibly sourced? How do you clean a squid? And what's the best way to prepare those live cherrystone clams when you get them home?
Ship to Shore: Straight Talk from the Seafood Counter features over fif
Trade Review
If you’re a seafood lover, these insights will make you the smartest person around the dinner table!
* Canadian Cookbooks *
