Description
Book Synopsis75 one-pan recipes made with just a handful of ingredients! When you're looking for quick, easy, delicious meals, the sheet pan is your best friend. You can make a complete meal—including protein, vegetables, and a starch—using only one pan, and wind up with a fabulous meal. And in this book, Sarah Anne Jones shares recipes that only require five ingredients (plus a few staples, like common herbs and spices), so shopping is a breeze, too. With recipes for every diet and taste,
Sheet Pan 5‑Ingredient Cookbook will inspire you to get in the kitchen . . . knowing you won't have to stay there washing dishes late into the night.
Find recipes such as:
- Garlic Herb Pork Tenderloin
- Steak Fajitas
- Spinach-Stuffed Chicken
- Prosciutto-Wrapped Chicken with Kale and Potatoes
- Stuffed Poblano Peppers
- Gnocchi and Vegetables
- Chipotle-Lime Shrimp
- Peach Raspberry Pie
- Pineapple Upside Down Cake
- Blueberry Vanilla Granola
- Raspberry Blackberry Sheet Pan Pancakes
- And more!
Whether you need inspiration for a quick weeknight meal, a special Sunday brunch, or a sweet treat, you’ll find it all here.
Trade Review"Who knew that you could make
so many delicious meals (even breakfasts and desserts!) all on a sheet pan . . . and with only five main ingredients or less! This book is full of creative and flavorful meals your whole family is sure to love. The directions are simple and clear and the pictures are gorgeous! You cannot go wrong with this book!" —Hope Comerford, editor of the
New York Times bestselling Fix-It and Forget-It series
