Description

For every one person in Scotland there is one sheep. But how many of us can say that we really know our fine fleecy friends? In this uncomprehensive and ill-informed guide to all things woolly, you will discover many facts and figures that will amaze and surprise ewe - there are things in here that even the most ardent supporters of a certain north-east of Scotland football team don't know! Fascinating subjects include: Scottish breeds; Famous knitting patterns; Sheep in Scottish history; Dolly the Sheep; Sheep Desert Island Discs. Ewe will discover: The probability of a sheep crossing the road as a car approaches; How to find a good-looking sheep; All about the love that dare not bleat its name. Ewe will also learn the answers to some age-old questions such as 'When exactly does lamb become mutton?' and 'Why mint sauce?'

Sheep for Beginners

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£7.02

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Usually despatched within 4 days
Paperback / softback by John K. V. Eunson

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Short Description:

For every one person in Scotland there is one sheep. But how many of us can say that we really... Read more

    Publisher: Bonnier Books Ltd
    Publication Date: 28/06/2005
    ISBN13: 9781845020408, 978-1845020408
    ISBN10: 1845020405

    Number of Pages: 192

    Non Fiction , Humour

    Description

    For every one person in Scotland there is one sheep. But how many of us can say that we really know our fine fleecy friends? In this uncomprehensive and ill-informed guide to all things woolly, you will discover many facts and figures that will amaze and surprise ewe - there are things in here that even the most ardent supporters of a certain north-east of Scotland football team don't know! Fascinating subjects include: Scottish breeds; Famous knitting patterns; Sheep in Scottish history; Dolly the Sheep; Sheep Desert Island Discs. Ewe will discover: The probability of a sheep crossing the road as a car approaches; How to find a good-looking sheep; All about the love that dare not bleat its name. Ewe will also learn the answers to some age-old questions such as 'When exactly does lamb become mutton?' and 'Why mint sauce?'

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