Description
Book SynopsisThe Artful Wooden Spoon meets Bar Tartine in this gift book filled with gorgeous shots of beautiful knifes plus tips, techniques, and recipes from various luminous San Francisco chefs.Trade Review"The comprehensive guide takes readers through what is essentially a knife-skills class, detailing knife care, offering tips on how to buy a knife, explaining each type of knife’s purpose, and showing off the most highly coveted knives in the industry today." -- Eater
"With detailed information on buying, using, sharpening and maintaining your knives, you’ll be equipped with everything you need to take your kitchen craft to the next level. The recipes included are straightforward and heavily focused on cutting techniques, with step-by-step images to guide you through." -- Easy Food
"The book is a comprehensive guide to buying, using and caring for this essential kitchen tool. It also features recipes from some of San Francisco’s leading chefs, including Traci Des Jardins of the award-winning Jardinière restaurant." -- The Sunday Times Ireland
