Description

Book Synopsis
The Artful Wooden Spoon meets Bar Tartine in this gift book filled with gorgeous shots of beautiful knifes plus tips, techniques, and recipes from various luminous San Francisco chefs.

Trade Review
"The comprehensive guide takes readers through what is essentially a knife-skills class, detailing knife care, offering tips on how to buy a knife, explaining each type of knife’s purpose, and showing off the most highly coveted knives in the industry today." -- Eater
"With detailed information on buying, using, sharpening and maintaining your knives, you’ll be equipped with everything you need to take your kitchen craft to the next level. The recipes included are straightforward and heavily focused on cutting techniques, with step-by-step images to guide you through." -- Easy Food
"The book is a comprehensive guide to buying, using and caring for this essential kitchen tool. It also features recipes from some of San Francisco’s leading chefs, including Traci Des Jardins of the award-winning Jardinière restaurant." -- The Sunday Times Ireland

Sharp

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    A Hardback by Josh Donald, Molly DeCoudreaux

    £19.79

    Includes FREE delivery

    RRP £21.99 – you save £2.20 (10%)

    Order before 4pm today for delivery by Thu 19 Nov 2026.

    Out of stock

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      Book details

      Publisher Abrams & Chronicle
      Imprint Chronicle Books
      Published 5 June 2018
      ISBN-13 9781452163062
      978-1452163062
      ISBN-10 1452163065
      Also in:
      Cookery

      Description

      Book Synopsis
      The Artful Wooden Spoon meets Bar Tartine in this gift book filled with gorgeous shots of beautiful knifes plus tips, techniques, and recipes from various luminous San Francisco chefs.

      Trade Review
      "The comprehensive guide takes readers through what is essentially a knife-skills class, detailing knife care, offering tips on how to buy a knife, explaining each type of knife’s purpose, and showing off the most highly coveted knives in the industry today." -- Eater
      "With detailed information on buying, using, sharpening and maintaining your knives, you’ll be equipped with everything you need to take your kitchen craft to the next level. The recipes included are straightforward and heavily focused on cutting techniques, with step-by-step images to guide you through." -- Easy Food
      "The book is a comprehensive guide to buying, using and caring for this essential kitchen tool. It also features recipes from some of San Francisco’s leading chefs, including Traci Des Jardins of the award-winning Jardinière restaurant." -- The Sunday Times Ireland

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