Description

Book Synopsis
This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.

Sensory Evaluation and Consumer Acceptance of New

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      Publisher: RSC Publishing
      Publication Date: Publication Date: 8/14/2024
      ISBN13: 9781839161544, 978-1839161544
      ISBN10: 183916154X

      Description

      Book Synopsis
      This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.

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