Description

Book Synopsis
Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. This title celebrates the art of creating family meals using organic, local produce and farm-fresh meats and seafood. It offers an introduction to the African cuisine.

Senegal in Food and Fete

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    A Hardback by Pierre Thiam

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      Publisher: Lake Isle Press Inc.U.S.
      Publication Date: 25/08/2008
      ISBN13: 9781891105388, 978-1891105388
      ISBN10: 1891105388

      Description

      Book Synopsis
      Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. This title celebrates the art of creating family meals using organic, local produce and farm-fresh meats and seafood. It offers an introduction to the African cuisine.

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