Description
Book SynopsisA compilation of current academic studies on the tourism sector of Turkey, the 23 chapters of this book have been written by tourism academicians who are experts in their respective fields. The chapters contain qualitative or quantitative research data and current statistical data, making this book useful for academic research. I thank all the contributors and dedicate this book to my family.
Table of ContentsList of Contributors .................................................................................................. 11
Abdullah USLU
1 Rural Tourism in Durbuy City .......................................................................... 15
Ahmet DUYAR and Ahmet AÇIL
2 Effects of Ecotourism Activities in Forests on the Soil .................................. 29
Bilal DEVECİ
3 Usage Areas of Salt Mineral and Its Varieties .................................................. 35
Ebru GÖZEN
4 Hotel Managers’ Metaphoric Perceptions for Smart Hotel ............................ 43
Ediz GÜRİPEK
5 Innovation in Tourism and Examples in Practice .......................................... 63
Emre AYKAÇ and Ömer Ceyhun APAK
6 Diaspora Tourism ............................................................................................... 71
Yasin DÖNMEZ and Sevgi ÖZTÜRK
7 Ecotourism and Geographical Information Systems Applications .............. 89
Emin ARSLAN
8 Gastronomy Tourism and Geographical Indications in Tokat ..................... 97
Mehmet TEKELİ and Ezgi KIRICI TEKELİ
9 Sustainable Gastronomic Tourism .................................................................. 113
Mehmet Mert PASLI and Evren GÜÇER
10 To Determine the Recreational Potential of Trabzon ................................... 135
Samet GÖKKAYA
11 Digital Transformation & Marketing in Tourism Industry ......................... 149
Hakan KENDİR
12 Cultural Heritage Tourism Inventory in Tokat Province ............................. 165
Serdar SÜNNETÇİOĞLU
13 Effects of Digitalization in Tourism ................................................................ 177
Handan ÖZÇELİK BOZKURT
14 Climate Change and Tourism .......................................................................... 193
Irem BOZKURT and Enes YILDIRIM
15 Overtourism ...................................................................................................... 207
Kansu GENÇER
16 Qualitative Approaches for Tourism Research ............................................. 225
Mehmet CAN and Çağla ÜST CAN
17 Event Tourism ................................................................................................... 241
Mustafa Cüneyt ŞAPCILAR and Ahmet BÜYÜKŞALVARCI
18 The Effect of Nepotism ..................................................................................... 251
Serdar ÇÖP
19 Sharing Economy for Sustainability in Tourism ........................................... 275
Serdar EREN
20 Sustainable Tourism Criteria and Turkish Restaurants ............................... 285
Uğur CEYLAN
21 City Tourism and Kütahya ............................................................................... 293
Yeliz PEKERŞEN
22 An Overview of Creative Tourism Concept .................................................. 309
Yılmaz SEÇİM
23 Gastronomy Festivals in Turkey ...................................................................... 323
List of Figures .......................................................................................................... 335
List of Tables ........................................................................................................... 337
