Description

In Secrets of the Southern Table, award-winning chef and cook book author Virginia Willis takes you on a tour of today's South - a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and 'Cathead' Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking.

Secrets of the Southern Table: A Food Lover's Tour of the Global South

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Hardback by Virginia Willis

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In Secrets of the Southern Table, award-winning chef and cook book author Virginia Willis takes you on a tour of... Read more

    Publisher: Houghton Mifflin Harcourt Publishing Company
    Publication Date: 01/06/2018
    ISBN13: 9780544932548, 978-0544932548
    ISBN10: 0544932544

    Number of Pages: 336

    Non Fiction , Food & Drink

    Description

    In Secrets of the Southern Table, award-winning chef and cook book author Virginia Willis takes you on a tour of today's South - a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and 'Cathead' Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking.

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