Description
Book SynopsisThis volume provides a review of the most important areas of the biochemistry of herbicide action. The introductory chapter is a review of the field of herbicide discovery, and this is followed by chapters dealing with the herbicidal inhibition of photosynthesis, carotenoid biosynthesis, lipid biosynthesis, and amino acid biosynthesis.
Trade Review"...a welcome and valuable reference on my bookshelf. Water utility microbiologists, researchers and academics alike will appreciate this book, which is good value for the money while filling a gap in the available review literature." L. I. Sly, Quarterly Review of Biology
Table of ContentsContributors; Preface; 1. Herbicide use and invention K. P. Parry; 2. Herbicides interacting with photosystem II J. J. S. van Rensen; 3. Herbicides interacting with photosystem I A. D. Dodge; 4. Carotenoids and chlorophylls: herbicidal inhibition of pigment biosynthesis G. Britton, P. Barry and A. J. Young; 5. Herbicides inhibiting lipid synthesis J. L. Harwood, S. M. Ridley and K. A. Walker; 6. The shikimate pathway as a target for herbicides J. R. Coggins; 7. Herbicides that inhibit the biosynthesis of branched chain amino acids T. R. Hawkes, J. L. Howard and S. E. Pontin; 8. Glutamine synthetase and its inhibition P. J. Lea and S. M. Ridley; 9. Metabolism of herbicides - detoxification as a basis of selectivity W. J. Owen; 10. Bioactivated herbicides M. W. Kerr; 11. Mechanisms involved in the evolution of herbicide resistance in weeds P. D. Putwain and H. A. Collin; 12. Conferring herbicide resistance on susceptible crops J. Gressel; Herbicide glossary; Herbicide index; General index.
