Description

Book Synopsis

There is more to seaweed than as a wrapper for sushi – it is going mainstream, gathering many high profile fans. Even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss.

Seaweeds are tasty and very versatile and can be used in all sorts of dishes. This sumptuously illustrated book will inspire you to use them in starters, main courses, plus tasty desserts, smoothies, energy boosters, and even a seaweed-infused gin and tonic.

It’s easier than you think and everything you can find on the subject is here in this inspiring book. So if you have never tasted sea vegetables, it is high time to try.

Seaweed: An Ocean of Food

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    £17.00

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    RRP £20.00 – you save £3.00 (15%)

    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Hardback by Claudia Seifert, Zoe Christiansen, Lisa Westgaard

    2 in stock

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      Publisher: Grub Street Publishing
      Publication Date: 29/09/2017
      ISBN13: 9781910690512, 978-1910690512
      ISBN10: 1910690511
      Also in:
      Food & Drink Cookery Cookery / food by ingredient: fish and seafood

      Description

      Book Synopsis

      There is more to seaweed than as a wrapper for sushi – it is going mainstream, gathering many high profile fans. Even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss.

      Seaweeds are tasty and very versatile and can be used in all sorts of dishes. This sumptuously illustrated book will inspire you to use them in starters, main courses, plus tasty desserts, smoothies, energy boosters, and even a seaweed-infused gin and tonic.

      It’s easier than you think and everything you can find on the subject is here in this inspiring book. So if you have never tasted sea vegetables, it is high time to try.

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