Description

There is more to seaweed than as a wrapper for sushi – it is going mainstream, gathering many high profile fans. Even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss.

Seaweeds are tasty and very versatile and can be used in all sorts of dishes. This sumptuously illustrated book will inspire you to use them in starters, main courses, plus tasty desserts, smoothies, energy boosters, and even a seaweed-infused gin and tonic.

It’s easier than you think and everything you can find on the subject is here in this inspiring book. So if you have never tasted sea vegetables, it is high time to try.

Seaweed: An Ocean of Food

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£18.00

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RRP: £20.00 You save £2.00 (10%)
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Hardback by Claudia Seifert , Zoe Christiansen

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Short Description:

There is more to seaweed than as a wrapper for sushi – it is going mainstream, gathering many high profile... Read more

    Publisher: Grub Street Publishing
    Publication Date: 29/09/2017
    ISBN13: 9781910690512, 978-1910690512
    ISBN10: 1910690511

    Number of Pages: 192

    Non Fiction , Food & Drink

    Description

    There is more to seaweed than as a wrapper for sushi – it is going mainstream, gathering many high profile fans. Even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss.

    Seaweeds are tasty and very versatile and can be used in all sorts of dishes. This sumptuously illustrated book will inspire you to use them in starters, main courses, plus tasty desserts, smoothies, energy boosters, and even a seaweed-infused gin and tonic.

    It’s easier than you think and everything you can find on the subject is here in this inspiring book. So if you have never tasted sea vegetables, it is high time to try.

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