Description

Can fish, which has for so long been considered an essential part of our diet, really not be good for us? In Seafood Sense, Ken Babel sorts through fact and fiction to reveal the truth about the dangers and benefits of fish and other seafood. He explores in detail the reasons why the levels of mercury and other environmental toxins have risen in fish in recent times and exactly how these high levels can affect one's health.

Seafood Sense: The Truth About Seafood Nutrition and Safety

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£11.72

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Paperback / softback by Ken Babal

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Can fish, which has for so long been considered an essential part of our diet, really not be good for... Read more

    Publisher: Basic Health Publications
    Publication Date: 01/09/2005
    ISBN13: 9781591201304, 978-1591201304
    ISBN10: 1591201306

    Number of Pages: 192

    Non Fiction , Health & Wellbeing

    Description

    Can fish, which has for so long been considered an essential part of our diet, really not be good for us? In Seafood Sense, Ken Babel sorts through fact and fiction to reveal the truth about the dangers and benefits of fish and other seafood. He explores in detail the reasons why the levels of mercury and other environmental toxins have risen in fish in recent times and exactly how these high levels can affect one's health.

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