Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi: + 500 Traditional Italian Recipes: New Translation
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A Paperback by Charlotte Hall, Pellegrino Artusi
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Publisher: Independently Published
Publication Date: 06/01/2024
ISBN13: 9798874177300, 979-8874177300
ISBN10: 9798874177300
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National and regional cuisine
National and regional cuisine