Science and Civilisation in China Volume 6 Biology and Biological Technology Part 5 Fermentations and Food Science
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A Hardback by H. T. Huang
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View other formats and editions of Science and Civilisation in China Volume 6 Biology and Biological Technology Part 5 Fermentations and Food Science by H. T. Huang
Publisher: Cambridge University Press
Publication Date: 30/11/2000
ISBN13: 9780521652704, 978-0521652704
ISBN10: