Schulorientiertes Experimentieren im Chemieunterricht mit Lebensmitteln Fetten Kohlenhydraten und Proteinen Durchfhrung fachliche und didaktische Auswertung

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Paperback by Christoph Hoeveler Short Description:

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Publisher: Grin Publishing
Publication Date: 6/29/2016
ISBN13: 9783668238176, 978-3668238176
ISBN10: 3668238170