Description

Book Synopsis
Introduces the basic vocabulary of textual criticism, demonstrates how literary criticism suffers from ignorance of textual processes, and offers practical advice on the preparation, presentation, and uses of scholarly editions.

Trade Review
. . . Shillingsburg provides a clear, concise introduction to the variety of concepts that inform the methods of contemporary editors. . . ." —Bibliographical Society of Australia and New Zealand Bulletin

". . . a clear exposition of recent developments in textual theory and computer/electronic applications to textual editing. It is an excellent guide to what has been happening. In an age of rapid transition from print in hard copy form to electronic formats to read, the third edition remains a seminal guide to what has taken place." —Publishing Research Quarterly

Scholarly Editing in the Computer Age

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    A Paperback by Peter L. Shillingsburg, D.C. Greetham

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      Book details

      Publisher The University of Michigan Press
      Published 8/31/1996 12:00:00 AM
      ISBN-13 9780472066001
      978-0472066001
      ISBN-10 0472066005
      Also in:
      Writing and editing guides

      Description

      Book Synopsis
      Introduces the basic vocabulary of textual criticism, demonstrates how literary criticism suffers from ignorance of textual processes, and offers practical advice on the preparation, presentation, and uses of scholarly editions.

      Trade Review
      . . . Shillingsburg provides a clear, concise introduction to the variety of concepts that inform the methods of contemporary editors. . . ." —Bibliographical Society of Australia and New Zealand Bulletin

      ". . . a clear exposition of recent developments in textual theory and computer/electronic applications to textual editing. It is an excellent guide to what has been happening. In an age of rapid transition from print in hard copy form to electronic formats to read, the third edition remains a seminal guide to what has taken place." —Publishing Research Quarterly

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