Description
Book SynopsisEmbracing traditional cooking of the diverse people of the Upper Midwest - from Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and Hmong - Beth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen.
Trade Review"The lore alone, not to mention the good food, makes Savoring the Seasons of the Northern Heartland worth having. It brings to life the intriguing culinary heritage of a part of the country so often and so lamentably overlooked."—Lynne Rosetto Kasper, author of The Splendid Table
"Much more than just a collection of recipes."—The Land
"A book rich in its knowledge, coherence, and usefulness."—New York Times Book Review
"Offer updated recipes of the traditional foods of the Upper Midwest."—Minneapolis Star Tribune
"This book is like a cozy chat with Grandma, when Grandma is the best cook in the country. I guarantee you’ll learn something new about the foods that made us who we are."—Jo Marshall, Villager
