Description

Book Synopsis
Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of culinary knowledge, Michel Roux is recognised as a master at the art of sauce-making.

This comprehensive collection of over 200 sauces has attained classic status as the essential guide in every good cook's kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.

Sauces: Savoury & Sweet

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£14.44

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RRP £16.99 – you save £2.55 (15%)

Order before 4pm tomorrow for delivery by Fri 19 Dec 2025.

A Paperback / softback by Michel Roux

15 in stock


    View other formats and editions of Sauces: Savoury & Sweet by Michel Roux

    Publisher: Quadrille Publishing Ltd
    Publication Date: 30/05/2019
    ISBN13: 9781787134744, 978-1787134744
    ISBN10: 1787134741

    Description

    Book Synopsis
    Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of culinary knowledge, Michel Roux is recognised as a master at the art of sauce-making.

    This comprehensive collection of over 200 sauces has attained classic status as the essential guide in every good cook's kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.

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