Description

Book Synopsis
Tracing the evolution of food technology through the centuries, Sauces explores the development of this gastronomic art, from the use of simple bread thickeners to the smooth sauces we know today.

Sauces A Global History Edible

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    A Hardback by Maryann Tebben

    10 in stock

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      Publisher: Reaktion Books
      Publication Date: 9/1/2014
      ISBN13: 9781780233512, 978-1780233512
      ISBN10: 1780233515
      Also in:
      Cookery

      Description

      Book Synopsis
      Tracing the evolution of food technology through the centuries, Sauces explores the development of this gastronomic art, from the use of simple bread thickeners to the smooth sauces we know today.

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