Description

Book Synopsis

Winner of the Guild of Food Writers Food and Travel Award 2017

''This is a book to delight food lovers, travel hounds and history buffs alike.'' The Telegraph

''As an armchair traveler, I was led by Caroline Eden''s firsthand account of journeys to the Uzbek city of Samarkand and other exotic destinations, then lured into the kitchen by Eleanor Ford''s fine recipes'' New York Times

''A particularly expansive and ambitious example of the genre. Imagine a Lonely Planet guide to Uzbekistan and beyond, with a hundred recipes.'' LA Times

''I am LOVING it! So interesting to see so many familiar but also lesser known recipes! Beautiful pictures too! Love the styling! Love it!'' Sabrina Ghayour

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other''s cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Ca

Samarkand Recipes and stories from Central Asia

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    £23.80

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    RRP £28.00 – you save £4.20 (15%)

    Order before 4pm today for delivery by Fri 26 Jun 2026.

    A Hardback by Caroline Eden, Eleanor Ford, Eleanor Smallwood

    7 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Samarkand Recipes and stories from Central Asia by Caroline Eden

      Publisher: Octopus Publishing Group
      Publication Date: 09/06/2016
      ISBN13: 9780857833273, 978-0857833273
      ISBN10: 0857833278
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis

      Winner of the Guild of Food Writers Food and Travel Award 2017

      ''This is a book to delight food lovers, travel hounds and history buffs alike.'' The Telegraph

      ''As an armchair traveler, I was led by Caroline Eden''s firsthand account of journeys to the Uzbek city of Samarkand and other exotic destinations, then lured into the kitchen by Eleanor Ford''s fine recipes'' New York Times

      ''A particularly expansive and ambitious example of the genre. Imagine a Lonely Planet guide to Uzbekistan and beyond, with a hundred recipes.'' LA Times

      ''I am LOVING it! So interesting to see so many familiar but also lesser known recipes! Beautiful pictures too! Love the styling! Love it!'' Sabrina Ghayour

      Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other''s cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Ca

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